Wednesday, November 29, 2006

There's Something About Cheeses That Moves My Spirit

Gorgeous American cheeses — from top, Vella Dry Jack, Rogue Creamery Smokey Blue, Sonoma Cheese’s Sonoma Jack and Cypress Grove’s Humboldt Fog chèvre — can transform classic pasta dishes such as pasta ai quattro formaggi. When playing matchmaker, insist on top-quality pastas too.

(Photo by Don Bartletti)

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